There has been a huge shift in the eating habits of consumers as they transitioned from consuming veggie patties to vegan burgers that almost replicates real meat. This was made possible due to significant advancements in food technology. Nowadays, many popular fast-food chains are offering plant-based alternatives in their menu that taste almost like real meat. Also, there are food producers that specialize in plant-based meat products like burgers, sausages, meatballs, and so on. Read on to know more about vegan burgers and how they stack up.
What Is Vegan Meat?
Vegan meat, also known as meatless meat or faux meat has been in the market for some time. But they became mainstream when some of the top burger and fast-food chains introduced plant-based burgers in the last couple of years. These products became quickly popular and witnessed an increased demand among the customers. They are a huge improvement over the bland, crumbly, and soggy veggie burgers from the past.
The current plant-based meat alternatives mimic the juiciness and rare look of beef. Apart from this, there are faux chicken and faux fish. It should be noted that this huge improvement is because manufacturers are using different types of plant proteins that are processed to mimic different types of meat.
Different Vegan Burgers
Impossible Burger: Among the different types of vegan burgers, the impossible burger is almost like a beef burger. It has crisp edges and a brawny flavor that is liked by many. Oftentimes, some people will be convinced that it is made using ground beef patty. One of the main ingredients used for making it is fermented soy leghemoglobin that mimics blood, and this gives it the taste of a rare burger. However, like most plant-based burgers, it dries out by the time you finish eating it.
Beyond Burger: This burger has a convincing meaty texture that is enhanced by its juiciness. Also, when it comes to its taste, there is an underlying umami flavor along with a pleasant smoky flavor. The beyond burger creates a beefy experience with red beet juice for mimicking the blood of real meat, and it uses cocoa butter and coconut oil as an animal fat replacement. Overall, the beyond burger is successful in giving a good burger eating experience that is not far from the real one.
Uncut Burger: This plant-based burger feels meaty because it has a chunky texture which is like coarse ground beef. But the disadvantage of this is that it makes the burger fall apart. It has a bacon flavor that most people would enjoy.
On a final note, vegan burgers have lower calorie content than regular burgers, and it is a good option for weight-conscious people.